Please email resumes to Nichole Martin, the Director of Tennis at Tennis@olde-stone.com
Education and Experience
Job Knowledge, Core Competencies and Expectations
Job Summary (Essential Functions)
Assist Tennis Professional in management of all facilities and activities related to tennis.
Job Tasks/Duties
Licenses and Special Requirements
Physical Demands and Work Environment
Related Titles: Special Events Manager; Account Executive; Catering Director, Catering and Banquet Coordinator Reports to: Food and Beverage Director Supervises: Support staff Education and/or Experience
Please email your resume to Angela at astovall@olde-stone.com.
The Club at Olde Stone is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line and grill.
Experience in full service restaurant is desired Understanding of cooking methods, ingredients and equipment Solid references Flexible schedule Task-driven individual
Cooking and preparing all menu items in accordance standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Ability to lift 60 lbs and stand for long periods of time
Flexible availability including days, nights, weekends and holidays. Must be able to clearly communicate Member needs to other Team Members. Must be able to frequently lift and carry up to 70 lbs Ability to Stand 6-8 Hours A positive attitude while on the job is also essential.