Please email your resume to Angela at astovall@olde-stone.com.
The Club at Olde Stone is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line and grill.
Experience in full service restaurant is desired Understanding of cooking methods, ingredients and equipment Solid references Flexible schedule Task-driven individual
Cooking and preparing all menu items in accordance standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Ability to lift 60 lbs and stand for long periods of time
Flexible availability including days, nights, weekends and holidays. Must be able to clearly communicate Member needs to other Team Members. Must be able to frequently lift and carry up to 70 lbs Ability to Stand 6-8 Hours A positive attitude while on the job is also essential.