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Employment Opportunities

  • Food & Beverage Staff
  • Culinary Staff
  • Golf House Staff


Full-Time and Part-Time Servers & Bartenders

  • Ensures service of the best quality is provided to members and guests
  • Prepares the tables, laying out napkins and utensils, making sure condiments are refilled, performing all other preparation tasks.
  • Staying updated on current menu choices, specialties, and menu deviations, knowing if the kitchen staff is running out of any items, etc.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Prepare mixed drinks for service to member’s tables.
  • Properly open and pour wine at the tableside.
  • Filling in for absent staff as needed.
  • Assisting with special events as needed.
  • Reviews inventory of supplies and dry goods regularly and alerts managers when additional supplies are needed.
  • Ensures beverages are securely checked-in and stored and that product is rotated.
  • Assures proper service, productivity and conduct among staff.
  • Provides updates regarding member comments and complaints.
  • Promotes and complies with applicable health, beverage, fire and other laws or requirements.
  • Other duties and projects as assigned.
  • Upscale Dining Experience Preferable
  • Friendly Outgoing Disposition
  • Bartending and Barista Experience
  • Floor Management Experience Preferred
  • Strong Serving and Multi-Tasking Skills in Fast Paced Environment


Full-Time and Part-Time Line Cook


A Line Cook is a person who is in charge of preparing the food items in the pantry, fry and/or stations or other areas in the kitchen. He/she is also responsible for cleaning and maintaining the station in practicing good safety, sanitation, and organizational skills. A Line Cook is working as a team member in a dynamic workplace, and to follow all the safety procedures, and must have a high threshold for heat in a kitchen environment. Associates degree in culinary arts education preferred GED or High School Equivalent required


  • Prepares all the food items as directed in a sanitary and timely manner.
  • He/she also follows recipes, controls, portion, and presentation specifications as set by the Executive Chef.
  • Line Cook also assumes 100% responsibility for quality of the products that is served.
  • He/she is also responsible for performing other related duties as assigned by the Executive Chef or Sous Chef.
  • Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
  • He/she is also tasked to track and report any food waste.
  •  Line Cook must also handle, store and rotate all the products properly.
  • All Line Cooks are assigned to prepare dishes for costumers with food allergies or intolerances.
  • He/she is responsible for cleanliness and sanitation of the kitchen.


  • Load, run and unload the dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dish room clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dish room trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to The Club at Olde Stone recipes.
  • No previous restaurant experience required.
  • Be able to work in hot, wet, humid and loud environment for long period of time.
  • Be physically able to lift, reach, bend and stoop.


Full-Time Housekeeper

Maintain a high level of cleanliness in assigned areas. Housekeeping staff will work together to ensure a clean, pleasant and safe club and cottage environment for our members/guest while supporting other staff members as they provide superior service to your members and guest.

  • Communicate clearly with co-workers, staff and members.
  • Must work scheduled shifts based on department needs
  • Consistently arrive for work on time
  • Independent worker
  • Able to lift 20 pounds
  • Able to work a flexible schedule based on the Club’s needs that may include weekends, nights and holidays.
  • Position may involve: lifting up to 20 pounds, carrying, bending, stooping, standing, climbing stairs, reaching over head and using a key pad.
  • Handle special requests or projects and perform other duties as assigned.

Full-Time and Part-Time Maintenance

Maintenance staff will work together to ensure a clean, pleasant and safe club and cottage environment for our members/guest while supporting other staff members as they provide superior service to your members and guest.

  • Perform preventative maintenance duties in The Club at Olde Stone in a timely manner
  • Ensure proper documentation of completed preventative maintenance tasks
  • Respond to emergency situations when needed
  • Respond to maintenance requests and resolve in a timely manner
  • Complete maintenance requests submitted by other departments
  • Perform routine pool maintenance and respond to alerts
  • Complete maintenance projects assigned by the Operations Manager or the Club Manager
  • Ensure required inspections are completed on time
  • Help maintain the quality, appearance and safety of the club's exterior and grounds
  • Help maintain and properly use department tools and assets
  • Maintain back of the house areas
  • Represent the club in a professional manner in all interactions with guests, associates, management/ownership and outside vendors.
  • Complete all required staff and department training in a timely manner


  • Previous maintenance experience. Previous hotel, resort or residence maintenance experience preferred
  • An understanding of proper completion of maintenance task
  • An adherence to safety standards in completion of job related tasks
  • An ability to lift and carry up to 50lbs.
  • An ability to follow instructions and complete tasks as shown
  • An ability to work in a professional and timely manner in absence of regular supervision
  • An ability to work in a team environment and be a good team player
  • An ability to properly document work completed
  • Flexible availability

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